The new French cooking: Minceur cuisine extraordinaire

The new French cooking: Minceur cuisine extraordinaire

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Restaurant designer and collector of kitchen utensils and cookbooks, ARMAND AULICINO has enjoyed lifelong acquaintances with leading chefs, food experts, and restaurateurs worldwide. His passion for and knowledge of fine food and cooking make Mr. Aulicino the ideal interpreter of minceur cuisine for the American palate; and this book affords reader the delicious privilege of sampling, minceur style, favorite dishes of Escoffier and other internationally renowned gourmets.